I’ve made it my mission to try every vegan burrito known to man-kind. The Kyoto burrito, the basic beans n’ rice burrito, the sushi burrito, the tofu burrito, the black bean burrito, the sweet potato burrito, the samosa burrito… Okay, now I’m just thinking of foods I like and adding burrito the end. The latest on my burrito bucket list was Amy’s Gluten Free Teriyaki Wrap. Sigh, buying the gluten free was a total accident.
This has a lot of great stuff in it, including brown rice, tofu, soy beans, mushrooms, green beans, carrots, water chestnuts, tamari, and pineapple juice. So, basically stir-fry in a tortilla!
Like all Amy’s burritos, it’s a little on the small side. However, the tortilla held up nicely!
This wasn’t very flavorful until I drenched it in soy sauce. Although it had the traditional teriyaki flavor, it was pretty faint. (Actually, I just realized the sauce was almost exactly like the sauce in Amy’s Light and Lean Sweet and Sour bowl.) I wanted this to be either sweeter or saltier–the bland, “no man’s land” taste wasn’t doing it for me. On the plus side, this had a good mix of tofu, veggies, and rice, and I loved the thickness of the tortilla.
Cost: $2.44
Rating: 5/10
Would I buy again: No
Vegan Food Reviewer 